13 Cancer Causing Foods You Have to Stop Eating

6. Refined white flour

The refining process strips away all nutritional value from the original wheat. Even worse, the flour is then bleached with chlorine gas to achieve that appealing white color. White flour is a carbohydrate that breaks down into simple sugar, cancer’s preferred fuel.

Alternatives – Choose unbleached, whole wheat flour for your cooking, and read labels carefully to determine how much of the white stuff is in packaged products.